BREAKFAST

* served 7 am-12 pm / all day at weekends
  • EGGS & MORE /free range eggs served different styles:/

FULLY LOADED FRIED EGGS 

/2 fried eggs, grilled bacon & sausages, chana masala chickpeas in tomato sauce, mustard  + side salad, butter & bread (sourdough or wheat bread ‚ciabatta’)/  27  

FRIED EGGS WITH ROASTED VEGGIES

/2 fried eggs, roasted veggies (potatoes, pumpkin, sweet potatoes), homemade pickled carrot & parsley root, traditional hummus with za’atar + side salad & bread (sourdough or wheat bread ‚ciabatta’)/  19 [vg]

SCRAMBLED EGGS /3 eggs prepared with butter with chives or bacon + butter & bread (sourdough or wheat bread ‚ciabatta’)/ 12 

OMELETTE OF THE DAY* [s] [gf]  /3 eggs with extras of the day* + side salad/ 19

{waiting time approx. 20 minutes} – *please ask at the bar about available option

SWEET OMELETTE WITH BAKED APPLE & CHERRY SAUCE /3 eggs with banana, baked apple, cherry sauce, almond flakes & cinnamon served with cream cheese & homemade peanut butter/  23 [s] [vg] [gf]   {waiting time approx. 20 minutes}

…………………………………………………………………………………………………………

  • FRIED EGGS ON TOAST  /2 free range fried eggs on a lightly toasted ‚ciabatta’ bread with/

SAUTÉED SPINACH + TOMATO /sautéed spinach with garlic, tomatos, arugula, olive oil/  22 [vg]

GUACAMOLE + FETA CHEESE  /homemade guacamole dip, feta cheese, cherry tomato, arugula, olive oil/ 23 [vg]

BACON + ROASTED MUSHROOMS /grilled bacon, roasted mushrooms with garlic & thyme, arugula, aioli sauce/ 22

……………………………………………………………………………………………………….

  • BOWLS & PLATES 

MIX PLATE /Cheddar cheese, egg spread with chives, polish cream cheese with radish, chives & red pepper), homemade apple chutney with red onion + side salad, butter & bread  (sourdough or wheat bread ‚ciabatta’)/ 22 [vg] /+ add dry-cured ham Prosciutto crudo/ 26

HARD SET MIX = mix plate 

+ 2 free range scrambled eggs with chives or bacon

+ coffee (batch brew coffee, espresso, flat white, cappuccino, latte)/ tea/ lemonade/32  or 36 (with Prosciutto)

VEGE PLATE /tomato & red lentil pate, traditional hummus with za’atar, sun-dried tomato spread, white bean & green olive dip + side salad & bread (sourdough or wheat bread ‚ciabatta’)/ 19 [v] 

HARD SET VEGE = vege plate

+ 2 free range scrambled eggs with chives or bacon 

+ coffee (batch brew coffee, espresso, flat white, cappuccino, latte)/  tea/  lemonade/ 29

PORRIDGE WITH SEASONAL FRUIT*  [s] /oats with milk, & seasonal fruit/ 11[vg] or with coconut milk/ 13 [v] (served warm) 

MIXED BERRY SMOOTHIE BOWL /blueberry, raspberry, millet, banana, dates, homemade peanut butter, coconut milk, coconut flakes, goji berry, kiwi, chia seeds – served cold/ 19 [v] [gf] [sf]

ROASTED MUSHROOMS & BRIE CHEESE ON TOAST /lightly toasted ‚ciabatta’ bread with Brie cheese, roasted mushrooms with thyme & garlic, olive oil, arugula/ 19 [vg]

HONEY, WALNUTS & CREAMY GOAT CHEESE ON TOAST  /lightly toasted ‚ciabatta’ bread with creamy goat cheese, honey, walnuts & arugula/ 21 [vg]

…………………………………………………….……………………………………………………

EXTRA SIDES (ca.30-50g.)  |to serve with breakfast or sandwich|

BACON /  ROASTED TURKEY  /  SAUSAGE /   DRY-CURED HAM PROSCIUTTO CRUDO /  4

SMOKED SALMON/ 7 

AVOCADO/ 4 |  GOAT CHEESE/ 4 

ROASTED MUSHROOMS WITH THYME & GARLIC/ 3

BREAD SPREADS: TRADITIONAL HUMMUS / SUN-DRIED TOMATO SPREAD/ WHITE BEAN & GREEN OLIVE DIP/  3

PEANUT BUTTER / FRUIT JAM / HONEY / 2 |  HOMEMADE ‚NUTELA’/ 3

EXTRA BREAD (sourdough rye or wheat bread ‚ciabatta’) / CORN WAFERS / 2

FREE RANGE EGG/ 2

LUNCH

* served from 12pm at weekdays

LUNCH SETS

  • SOUP&MAIN COURSE OF THE DAY* 
  • homemade ‚kompot’/ lemonade/ 24
  • SOUP & WHOLEMEAL WRAP
  • + homemade ‚kompot’/ lemonade/ 28-32

SOLO

  • SOUP OF THE DAY* /12                                                          
  • MAIN COURSE OF THE DAY* /19 
  • WHOLEMEAL WRAP   /19-24
  • POWER BOWL  /23 -25       

/*for the daily options please ask at the barista or check at the counter /   

 

WHOLEMEAL WRAP

+ lettuce mix &  your choice of:

  • BBQ PULLED PORK /oriental red cabbage ‚colesław’, peanut butter sauce/  24 
  • TURKEY BREAST ROASTED WITH THYME /sautéed spinach with garlic, quinoa with sun-dried tomatoes  & parsley, red onion, pepper, peanut butter sauce/  22
  • WHITE BEAN & GREEN OLIVE DIP /quinoa with sun-dried tomatoes & parsley, pepper, red onion, homemade pickled carrot & parsley root, hard boiled egg/ 21 [vg]  or without egg/ 19 [v]
  • SMOKED SALMON & ROASTED VEGGIES /potatoes, pumpkin, sweet potatoes, smoked salmon, pickled cucumber, aioli sauce/ 24

POWER BOWL /versatile filling bowls, packed with whole, nutrient-dense food/

  • ROASTED TURKEY BREAST & QUINOA with sun-dried tomatoes & parsley, sautéed spinach with garlic, oriental red cabbage ‚coleslaw’, carrot, arugula, red onion, sesame seed, peanut butter sauce/ 25
  • TRADITIONAL HUMMUS WITH ZA’ATAR, POMEGRANATE & AVOCADO, quinoa with sun-dried tomatoes  & parsley, cucumber, homemade pickled carrot & parsley root, arugula, red onion, sesame seeds, hard boiled egg/ 25 [vg] or without egg/ 23 [v]
  • CHANA MASALA CHICKPEAS IN TOMATO SAUCE & ROASTED VEGGIES (potatoes, pumpkin, sweet potatoes), hard boiled egg, pickled cucumber, red onion, arugula, sesame seeds, aioli sauce/ 24[vg] 

SANDWICHES

available all day long

{CIABATTA/ BAGEL}  / with lettuce mix /

BBQ PULLED PORK WITH ORIENTAL ‚COLESLAW’ /pulled pork with bbq sauce, homemade oriental ‚coleslaw’ salad, peanut butter sauce/ 18 [s] 

ROASTED TURKEY & DOUBLE BACON /roasted bacon & turkey, tomato, red onion, aioli sauce/ 18 [s]

/+ add extra fried egg / 20 [s]

CHEDDAR CHEESE & APPLE CHUTNEY /Cheddar cheese, apple chutney with red onion, butter/ 16 [vg] [s]

EGG SPREAD /egg spread, cucumber, radish, chives, butter/13 [vg]

TRADITIONAL HUMMUS /hummus, cucumber, homemade pickled carrot & parsley root/ 13 [v]

TOMATO & RED LENTIL PATE WITH APPLE CHUTNEY /tomato & lentil pate, homemade apple chutney with red onion, homemade pickled carrot & parsley root/ 13 [v]

PROSCIUTTO CRUDO HAM & ARUGULA /dry-cured ham Prosciutto crudo, butter & arugula/ 18

SMOKED SALMON & CREAMY CHEESE /smoked salmon, creamy cheese with radish, chives, red pepper/ 18

DESSERTS

WESOŁA’ CHOCOLATE BROWNIE [gf] [s] /chocolate brownie with almonds and hazelnuts/ 12 

CAKES, CHEESECAKES, DESSERTS* / 9-15 /*changes daily –  please ask the barista or check at the counter/

WESOŁA ‚FIT’ CAKE’* [gf] [sf] [s] [v] 12-17 /our selection of naturally gluten free cakes, without added sugar, often vegan/ *changes daily –  please ask the barista or check at the counter

 

SPELT COOKIE  /with homemade peanut  butter & dark chocolate/ 9

COCONUT & MANGO CHIA PUDDING [v] [gf] /coconut chia pudding with mango mousse, fresh fruit & coconut flakes/ 11

HOMEMADE GRANOLA & NATURAL YOGURT [s][sf]  /natural yogurt, fresh fruit and homemade granola: (oats, peanuts, almonds, pumpkin seeds,  linseed, dried plums, goji berries/ 11  

CROISSANT (served warm) /plain or with homemade ‚nutela’, peanut butter or fruit jam/  9  

GOURMAND SET / 2 pcs of croissants with 3 pcs homemade specialities/  18

DRINKS

WHITE COFFEE 

[MILK BASED COFFEE DRINKS ARE SERVED ON DOUBLE ESPRESSO SHOTS]

GRANDE LATTE  /13 

MEGA LATTE (only to go) /14

FLAT WHITE  /10

CAPPUCCINO/ LARGE CAPPUCCINO / 10/13

MAPLE LATTE  (latte with maple syrup) /15

  • oat milk  [v]  + 3 

*    maple syrup [v]  + 3

ICE LATTE  (espresso, ice, cold milk)  /13 

 

 

BLACK COFFEE   

ESPRESSO (doppio) /8  

AEROPRESS  200ml  /11                         

DRIP V60 400ml  //16              

BATCH BREW COFFEE  200ml  /9  or 300ml  /13,5        

+  ESPRESSO TONIC  (espresso + ice + tonic Fever Tree®+ orange)  /16

 

HOT BEVERAGES

LEAF TEA  /9

/brewed in a teapot ca.500ml/

/Jasmine Green Tea/ Red Hot Orange/ Earl Grey/ Black Ceylon Tea/  White Tea with Raspberries/  Rooibos/  

HOMEMADE HOT COCOA  /8   

* with coconut or oat milk  [v]  /10  

…………………………………………………

COLD DRINKS & JUICES

HOMEMADE LEMONADE  /6/8 /prepared daily – with or without sugar/

FRESH-SQUEEZED JUICE 300ml /15 Orange / Grapefruit  / Mix

HOMEMADE ‚KOMPOT’  /6/8 

MINERAL WATER ‘KINGA PIENIŃSKA’ /6

 

SMOOTHIE

GREEN MONSTER  [v] [gf] [sf]  /12 /baby spinach, cucumber, apple, banana/ 

MANGO [v] [gf]  /12 /mango, orange, apple, lemon/

DETOX [v] [gf] [sf]  /12 /orange, green parsley/

………………………………………………………    

CRAFT BEER

POLISH CIDER ‚MIŁOSŁAWSKI’/  12

POLISH CRAFT BEERS/ 15

[please ask the barista for recommendation]

WINE

Frizzante Bianco Glera  (bottle – 750 ml)  /59
Vineyard: Azienda Agricola La Jara, Veneto

HOUSE WINES

WHITE – Grüner Veltliner / RED – Zweigelt

Vineyard: Weingut Frank, Weinviertel

glass- 125 ml  /8

carafe – 500 ml /29