BREAKFAST

* served 7 am-12 pm / all day at weekends

  • PLATES 

 

BREAD SPREADS PLATE [s]  /roasted carrot hummus, sun-dried tomato spread, black olive tapenade white bean dip with thyme & sun-dried tomatoes + bread & side salad [v] /  17 [v]

CLASSIC PLATE  /long-standing mild cheese ‚Dziugas’, egg spread with chives, cream cheese, homemade plum jam + bread, butter, side salad/  24

HARD SET WITH BREAD SPREADS = bread spreads plate

+ scrambled eggs (with bacon or chives)/ 

+ coffee (cappuccino, flat white, espresso, filter coffee)/  tea/  lemonade/ 28

HARD SET CLASSIC = classic plate 

+ scrambled eggs (with bacon or chives)/ 

+ coffee (cappuccino, flat white, espresso, filter coffee)/  tea/  lemonade/ 35

  • SWEET BOWLS

PORRIDGE WITH SEASONAL FRUIT [s]

/oats with milk, seasonal fruit & delicacies/  11  or with coconut milk  [v] 13 (served warm) 

CHOCOLATE & PLUMS CREAMY MILLET GROATS [s] [gf] [v] [sf] /creamy millet with coconut milk,plums, banana, dates & coconut flakes served warm/  11

  • EGGS & MORE 

OMELETTE OF THE DAY* [s] [gf]  /2 eggs* with extras, side salad/ 16

{awaiting time ca.20min}

SWEET OMELETTE [s] [gf] /2 eggs* with banana, homemade plum jam, almond flakes & cinnamon served with cream cheese & homemade peanut butter/  19  

{awaiting time ca.20min)

SCRAMBLED EGGS /2 eggs* prepared with butter with chives or bacon + bread & butter/  10

FRIED EGGS WITH BACON or FRANKFURTER SAUSAGES 

/2 fried eggs*, grilled bacon or frankfurter sausages,  tomato,  side salad , mustard + bread & butter/  19 

/+ add extra avocado/ 23

FRIED EGGS WITH ROASTED VEGGIES

/2 fired eggs*, roasted veggies (carrot, parsley root, celery root, red onion), roasted carrot hummus,

+ side salad & bread/ 19

FRIED EGGS WITH AVOCADO  

/2 fried eggs*, avocado, tomato, roasted carrot hummus, side salad + bread/ 19    

/+ add extra bacon / 23

  • SWEET

COCONUT & MANGO CHIA PUDDING [v] [gf]

/coconut chia pudding with mango mousse, 

fresh fruit & coconut flakes/  11

HOMEMADE GRANOLA & NATURAL YOGURT  [s]

/natural yogurt, fresh fruit and homemade granola: chocolate-coconut granola oats with cranberry [s] /  10  

+ extra peanut butter/ 12

CROISSANT (served warm) /plain or with homemade speciality: nutela = chocolate & hazelnut spread, peanut butter or fruit jam/  9  

GOURMAND SET / 2 pcs of croissants with 3 pcs homemade specialities/  18

……………………………………………….………

[s] OUR SPECIALITIES   

[v] VEGAN DISH    

[gf] GLUTEN-FREE 

[sf] SUGAR FREE (NO SUGGAR ADDED) 

…………………………………………………….……………………………………………………

  • bread: rye on sourdough with grains or wheat bread ‚ciabatta’
  • we use only free range egg
  • specialities of the day – please ask at the bar

EXTRA SIDES (ca. 50 g)  |to serve with breakfast or sandwiches|

BACON / TURKEY BREAST / FRANKFURTER SAUSAGES/  4

AVOCADO/ 4

HUMMUS or OTHER BREAD SPREAD 3

PEANUT BUTTER / FRUIT JAM/  2  |   HONEY/ 1  | HOMEMADE NUTELA/  3

FREE RANGE EGG/ 1,5

SIDE SALAD /lettuce mix,  carrot & radish, red onion, pumpkin seeds, olive/ 3

EXTRA BREAD/ CORN WAFERS  2

LUNCH

* served after 12pm / after 13pm at weekends

SETS 

  • SOUP & WHOLEMEAL WRAP

+ homemade ‚kompot’/ lemonade/ 28

  • SOUP & QUICHE 

+ homemade ‚kompot’/ lemonade/  20

  • SOUP & DOUBLE QUICHE
  • homemade ‚kompot’/ lemonade/  27
  • SOUP & POWER BOWL/ 27/ 30
  • SOUP & MAIN OF THE DAY/  [v] 24/ 27

SOLO

  • SOUP OF THE DAY* 9
  • WHOLEMEAL WRAP/ 20
  • POWER PLATE/ 19/22
  • QUICHE OF THE DAY with side salad/  12
  • DOUBLE QUICHE OF THE DAY with side salad 19                                                                   
  • MAIN COURSE OF THE DAY*  [v] 16 /19 

/*for the daily option please ask at the bar/

WHOLEMEAL WRAP

+ lettuce mix &  your choice of:

  • MOZZARELLA & SUN-DRIED TOMATOES /fresh radish & carrot , kalamata olives, red onion, pumpkin seeds, green parsley pesto/ 20  
  • ROASTED TURKEY BREAST & VEGGIES  /carrots, red onion, celery root, parsley root,  sunflower seeds, aioli sauce/ 20
  • AVOCADO & WHITE BEAN DIP WITH THYME & SUN-DRIED TOMATOES /fresh cucumber, radish, red onion, quinoa, pumpkin seeds  [v]/ 20

POWER BOWL

/versatile filling bowl, packed with whole, nutrient-dense food/

  • ROASTED TURKEY BREAST & QUINOA, veggies (carrot, celery root, parsley root, red onion), spinach baby, arugula, red cabbage, peanut butter & chili sauce, black & white sesame/ 22  
  • GREEN LENTIL & ROASTED BEETROOT, bulgur,    sun-dried tomatoes, red onion, carrot, radish, fresh baby spinach, arugula, tahini sauce, black & white sesame [v]/ 19
  • HARD BOILED EGG & HERB ROASTED POTATOES, pickled cucumber, herbed chickpeas, red cabbage, fresh baby spinach, arugula, carrot, radish, red onion, aioli sauce, black & white sesame/ 19 

EXTRA SIDES (ca. 50 g.)  |to serve with wholemeal wrap or power plate|

BACON/ TURKEY BREAST/ FRANKFURTER SAUSAGES/ 4 |  AVOCADO/ 4 | FREE RANGE EGG*/ 1,5 |

SIDE SALAD /lettuce mix,  carrot & radish, red onion, pumpkin seeds, olive/ 3 

 

SANDWICHES

available all day long

{CIABATTA/ BAGEL}  / with lettuce mix /

SWEET SANDWICH ‚WESOŁA’  /peanut butter, homemade ‚nutela’,  cherry jam, apple / 13

ROASTED CARROT HUMMUS & ROASTED VEGGIES 

/ carrot, parsley root, celery root, onion)

+ peanut butter & chili sauce [v]/ 13

MOZZARELLA & TAPENADE, green parsley pesto, tomato, red onion/ 13 

ROASTED TURKEY & SUN-DRIED TOMATO SPREAD

red onion, aioli sauce/ 15

EGG SPREAD, cucumber, radish, chives [s]  /10  

ROASTED BEETROOT & GOAT CHEESE /carrot, radish, tahini sauce [v] / 15

ROASTED TURKEY & DOUBLE BACON /roasted bacon 

& turkey, tomato, red onion, aioli sauce [s] / 18 

/+ add extra fried egg / 19,5

 

DESSERTS

SPELT COOKIE 

/with homemade peanut  butter & dark chocolate/  7

WESOŁA’ BROWNIE [s] [gf]

/chocolate brownie with almonds and hazelnuts/ 10

WESOŁA ‚FIT’ CAKE’* [gf] [sf] [v] [s]  12-15

CAKE OF THE DAY* 9-14

HOMEMADE CHEESECAKE* [s]  9-14

COCONUT & MANGO CHIA PUDDING [v] [gf]

/coconut chia pudding with mango mousse, 

fresh fruit & coconut flakes/  11

HOMEMADE GRANOLA & NATURAL YOGURT  [s]

/natural yogurt, fresh fruit and homemade granola: chocolate-coconut granola oats with cranberry [s] /  10  

+ extra peanut butter/ 12

CROISSANT (served warm) /plain or with homemade speciality: nutela = chocolate & hazelnut spread, peanut butter or fruit jam/  9  

GOURMAND SET / 2 pcs of croissants with 3 pcs homemade specialities/  18

DRINKS

WHITE COFFEE

GRANDE LATTE  13 

MEGA LATTE /to go/  14

FLAT WHITE  10

CAPPUCCINO/ LARGE CAPPUCCINO 10/13

ESPRESSO MACCHIATO  9

MAPLE LATTE  /latte with maple syrup/ 15

  • coconut milk  [v]  + 3    *   maple syrup [v]  + 3

………………………………………………………  

BLACK COFFEE

         ESPRESSO  8  

         AEROPRESS  200ml  11                         

         DRIP V60 400ml  16              

         CHEMEX 600ml  21          

         FILTER COFFEE  200ml   9        

 ………………………………………………………   

HOT BEVERAGES

HONEY-LEMON HOT GINGER  9

/ginger, lemon, honey, turmeric & other spices/

LEAF TEA 9

/brewed in a teapot ca.500ml/

/Jasmine Green Tea/ Red Hot Orange/ Earl Grey/ Black Ceylon Tea/  White Tea with Raspberries/  Rooibos/  

HOMEMADE HOT COCOA  8   

* with coconut milk  [v]  10

…………………………………………………

COLD DRINKS & JUICES

HOMEMADE LEMONADE  6/8

/prepared daily – with or without sugar/

FRESH-SQUEEZED JUICE  13

Orange / Grapefruit  / Mix

HOMEMADE ‚KOMPOT’  6/8 

MINERAL WATER ‘KINGA PIENIŃSKA’/ 6

YERBA    8

………………………………………………………  

SMOOTHIES

GREEN MONSTER  [v] [gf] [sf]  12

/baby spinach, cucumber, apple, banana/ 

MANGO [v] [gf]  12

/mango, orange, apple, lemon/

DETOX [v] [gf] [sf]  12

/orange, green parsley pietruszki/

………………………………………………………    

CRAFT BEER

POLISH CIDER ‚MIŁOSŁAWSKI’/  12

POLISH CRAFT BEERS/ 15

[please ask the barista for recommendation]

………………………………………………………  

WINE

Frizzante Bianco Glera /  bottle – 750 ml / 59
Vineyard: Azienda Agricola La Jara, Veneto

HOUSE WINES

WHITE – Grüner Veltliner / RED – Zweigelt

Vineyard: Weingut Frank, Weinviertel

glass- 125 ml – 8

carafe – 500 ml – 29