BREAKFAST

* served 7 am-12 pm / all day at weekend (at weekend we serve special breakfast menu)
  • FULLY LOADED FRIED EGGS

    /2 fried eggs, grilled bacon & sausages, chana masala chickpeas in a tomato sauce, rocket, olive oil, mustard + butter & bread (sourdough or wheat bread ‚ciabatta’)/ 27

    FRIED EGGS WITH ROASTED VEGGIES [vg]
    /2 fried eggs, roasted veggies (eggplant, zucchini, pepper), traditional hummus, red lentil & sun-dried tomato dip, rocket, olive oil+ bread (sourdough or wheat bread ‚ciabatta’)/ 19

    SCRAMBLED EGGS /3 eggs prepared with butter with chives or bacon + butter & bread (sourdough or wheat bread ‚ciabatta’)/ 12

    OMELETTE OF THE DAY* [s] [gf] /3 eggs with extras of the day* + side salad/ 19{waiting time approx. 20 minutes} – *please ask at the bar about available option / Please notice that we serve omelette only at weekdays

    SWEET OMELETTE WITH FRUITS + SWEET & SPICY PUMPKIN MOUSSE [s] [vg] [gf]
    /3 eggs with banana, seasonal fruit, cinnamon, almond flakes served with cream cheese, homemade peanut butter & sweet&spicy pumpkin mousse / 23 {waiting time approx. 20 minutes} /  Please notice that we serve omelette only at weekdays

    FRIED EGSS ON TOAST WITH GUACAMOLE & FETA CHEESE [vg]
    /2 free range fried eggs on a lightly toasted ‚ciabatta’ bread with homemade guacamole, feta cheese, cherry tomatos, rocket, olive oil/ 23

    FRIED EGSS ON TOAST WITH BACON + SPICY-SWEET CORN GRAINS

    /2 free range fried eggs on a lightly toasted ‚ciabatta’ bread with grilled bacon, corn grains roasted with maple syrup & chilli, rocket, spicy chilli-mayo sauce/ 22 ……………………………………………………………………………………………………….

    MIX PLATE /grilled sausages, smoked regional cheese ‚bundz’, egg spread with chives, homemade seasonal chutney & side salad: rocket, cucumber, red onion, radish, olive oil, dukkah*,
    + butter & bread (sourdough or wheat bread ‚ciabatta’)/ 26

    /*dukkah = our blend of pumpkin, sunflower & sesame seeds with raw hemp seeds/

    HARD SET MIX = mix plate + 2 free range scrambled eggs with chives or bacon
    + coffee (batch brew coffee, espresso, flat white, cappuccino, latte)/ tea/ lemonade/ 36

    VEGE PLATE /baked veggie & bean falafel, traditional hummus, red lentil & sun-dried tomato dip, roasted garlic white bean dip, side salad: rocket, cucumber, red onion, radish, olive oil, dukkah*,+ bread (sourdough or wheat bread ‚ciabatta’)/ 23 [v]

    HARD SET VEGE = vege plate + 2 free range scrambled eggs with chives or bacon
    + coffee (batch brew coffee, espresso, flat white, cappuccino, latte)/ tea/ lemonade/ 33

    SWEET PLATE /sweet homemade specialities: sweet & spicy pumpkin mousse, ‚nutela’ chocolate- hazelnut spread, peanut butter, white chocolate with almonds, cream cheese
    + butter & bread (sourdough or wheat bread ‚ciabatta’) /23

    HARD SET SEMI-SWEET = sweet plate + 2 free range scrambled eggs with chives or bacon+ coffee (batch brew coffee, espresso, flat white, cappuccino, latte)/ tea/ lemonade/33

    ………………………………………………………………………………………………………….

    BREAKFAST POWER BOWL WITH TOFU [v] [s]
    /brown rice, roasted turmeric cauliflower, oriental baked tofu, roasted veggies (eggplant, zucchini, pepper), soy sauce&chilli pickled cucumbers, chives/ 19 …………………………………………………………………………………………………………..

    PORRIDGE OF THE DAY [s] [vg] or [v]
    /oats with seasonal extras prepared with cow milk*/ 13 [vg] or coconut milk*/ 13[v] (*served warm)or yoghurt/ 13 [vg] (*served cold)

    COCOA & PLUMS CREAMY MILLET GROATS [s] [gf] [v] [sf] /creamy millet with coconut milk, dates, cocoa, banana & coconut flakes served warm with seasonal fruit/ 15 …………………………………………………………………………………………………………

    EXTRA SIDES (ca.30g) |to serve with breakfast or sandwich|BACON / GRILLED TURKEY / SAUSAGES / 4

    FREE RANGE EGG/ 2
    AVOCADO/ 4 | FALAFEL (baked veggie & bean falafel – 3 pcs)/ 4
    HUMMUS /3 | EGG SPREAD/ 3 | RED LENTIL & SUN-DRIED TOMATO DIP/ 4 | ROASTED GARLIC WHITE BEAN DIP /3 SPICY CHILLI-MAYO SAUCE/ 3 | AIOLI SAUCE/ 3 | MUSTARD /3
    PEANUT BUTTER /2 | PUMPKIN MOUSSE/2 | HONEY /2 | HOMEMADE NUTELA/ 3 | WHITE CHOCOLATE SPREAD /3 EXTRA BREAD (sourdough rye or wheat bread ‚ciabatta’) /2 | CORN WAFERS / 2

LUNCH

* served from 12pm at weekdays / from 2pm at weekend (at weekend we do not serve lunch sets)

LUNCH SETS

  • SOUP&MAIN COURSE OF THE DAY* + homemade ‚kompot’/ lemonade 200ml/ 24
  •  SOUP & WHOLEMEAL WRAP + homemade ‚kompot’/ lemonade 200ml/29-32
  •  SOUP & SALAD + homemade ‚kompot’/ lemonade 200ml/32-34

SOLO

• SOUP OF THE DAY* /12
• MAIN COURSE OF THE DAY* /19• WHOLEMEALWRAP /21-24
• SALAD BOWL /24 -26

WHOLEMEAL WRAP + lettuce mix & your choice of:

• ROASTED TURKEY BREAST + RED LENTIL & SUN-DRIED TOMATO DIP

/red lentil & sun-dried tomato dip, thyme roasted turkey breast, soy sauce&chilli-pickled cucumbers, red onion/ 23

• FALAFEL + AVOCADO + WHITE BEAN DIP [v]

/baked veggie & bean falafel, roasted garlic white bean dip with green parsley, avocado, fresh cucumber/ 21

• BBQ PULLED PORK + SPICY-SWEET CORN [s]

/pulled pork with bbq sauce, brown rice, red onion, corn grains roasted with maple syrup & chilli, spicy chilli-mayo sauce/ 24

SALAD BOWLS / POWER BOWLS /*for the daily options please ask at the barista or check at the counter /

• ROASTED TURKEY BREAST + VEGGIES
/lettuce mix, thyme roasted turkey breast, roasted veggies (eggplant, zucchini, pepper), fresh cucumber, red onion, olive oil, dukkah*, bread /26

• ORIENTAL BAKED TOFU + ROASTED TURMERIC CAULIFLOWER & BROWN RICE [v]
/lettuce mix, brown rice, roasted turmeric cauliflower, oriental style baked tofu, soy sauce&chilli-pickled cucumber, red onion, olive oil, dukkah*/ 24

/*dukkah = our blend of pumpkin, sunflower & sesame seeds with raw hemp seeds/

SANDWICHES

available all day long

{CIABATTA}

BBQ PULLED PORK WITH FRESH CUCUMBER [s]

/lettuce mix, pulled pork with bbq sauce, fresh cucumber, spicy chilli-mayo sauce, red onion/ 18

GRILLED TURKEY & DOUBLE BACON [s]
/lettuce mix, roasted bacon & grilled turkey, tomato, red onion, aioli sauce/18 / + add extra fried egg / 20

EGG SPREAD [vg] /lettuce mix, egg spread with chives,cucumber, radish, butter/ 13

SMOKED REGIONAL CHEESE ‚BUNDZ’ & CHUTNEY [vg] /butter, smoked regional cheese ‚bundz’, seasonal chutney, lettuce mix/ 16

RED LENTIL & SUN-DRIED TOMATO DIP [v]
/red lentil & sun-dried tomato dip, avocado, cucumber, red onion, rocket/ 15

DESSERTS

WESOŁA’ CHOCOLATE BROWNIE [gf] [s] /chocolate brownie with almonds and hazelnuts/ 12

CAKES, CHEESECAKES, DESSERTS* / 9-15/*changes daily – please ask the barista or check at the counter/

WESOŁA ‚FIT’ CAKE’* [gf] [sf] [s] [v] 12-17
/our selection of naturally gluten free cakes, without added sugar, often vegan/ *changes daily – please ask the barista or check at the counter

HOMEMADE GRANOLA BAR /with cranberry, white chocolate & almonds/ 11

COCONUT & MANGO CHIA PUDDING [v] [gf] /coconut chia pudding with mango mousse, fresh fruit & coconut flakes/ 11

HOMEMADE GRANOLA & NATURAL YOGURT [s]
/natural yogurt, fresh fruit and homemade granola: (oats, peanuts, almonds, pumpkin seeds, linseed, dried plums/11

CROISSANT (served warm) /plain or with homemade ‚nutela’ = hazelnut & chocolate spread/ peanut butter / white chocolate & almonds spread / fruit jam/ 9

GOURMAND SET / 2 pcs of croissants with 3 pcs homemade specialities of your choice/ 18

DRINKS

WHITE COFFEE 

[MILK BASED COFFEE DRINKS ARE SERVED ON DOUBLE ESPRESSO SHOTS]

GRANDE LATTE /13
MEGA LATTE (only to go) /14
FLATWHITE /10
CAPPUCCINO/ LARGE CAPPUCCINO / 10/13

ICE LATTE (espresso, ice, cold milk) /13

MAPLE LATTE (latte with maple syrup) /15

  • *  oat milk [v] + 3

  • *  maple syrup [v] + 3

 

BLACK COFFEE   

ESPRESSO (doppio) /8  

AEROPRESS  200ml  /11                         

DRIP V60 400ml  //16              

BATCH BREW COFFEE  200ml  /9  or 300ml  /13,5        

+  ESPRESSO TONIC  (espresso + ice + tonic Fever Tree®+ orange)  /16

 

HOT BEVERAGES

LEAF TEA  /9

/brewed in a teapot ca.500ml/

/Jasmine Green Tea/ Green Tea & Fruit / Earl Grey/ Black Ceylon Tea/  White Tea & Raspberries/  Rooibos/  

HOMEMADE HOT COCOA  /8   

* with coconut or oat milk  [v]  /10  

HOT GINGER-LEMON HOMEMADE DRINK /9

/homemade brew: ginger & lemon with turmeric, honey & spicy blend/ 200ml

…………………………………………………

COLD DRINKS & JUICES

HOMEMADE LEMONADE  /6/8 /prepared daily – with or without sugar/

FRESH-SQUEEZED JUICE 300ml /15 Orange / Grapefruit  / Mix

HOMEMADE ‚KOMPOT’  /6/8 

MINERAL WATER ‘KINGA PIENIŃSKA’ /6

 

SMOOTHIE

GREEN MONSTER  [v] [gf] [sf]  /12 /baby spinach, cucumber, apple, banana/ 

MANGO [v] [gf]  /12 /mango, orange, apple, lemon/

DETOX [v] [gf] [sf]  /12 /orange, green parsley/

………………………………………………………    

CRAFT BEER

POLISH CIDER ‚MIŁOSŁAWSKI’/  12

POLISH CRAFT BEERS/ 15

[please ask the barista for recommendation]

WINE

WHITE: ESMERALDA – MUSCATEL/ GEWÜRZTRAMINER

– VIÑA ESMERALDA / Torres/ Spain

RED WINE: PRIMITIVO PUGLIA ORGANIC

– 12 e mezzo/ Organic Primitivo Puglia IGP/ Vervaglione/ Italy

glass 125 ml/ 14 carafe 500 ml /38 bottle 750ml/ 53

SNACK BOARD FOR NICE EVENING ❤- recommended for two
/regional cheeses (150g) with homemade chutney, homemade grissini, kalamata olives & nuts/ 35