BREAKFAST

* served 7 am-12 pm / all day at weekends
  • FULLY LOADED FRIED EGGS 

    /2 fried eggs, grilled bacon & sausages, white bean in spicy tomato-red pepper salsa, homemade pickled cucumber, arugula, mustard, olive oil + butter & bread (sourdough or wheat bread ‚ciabatta’)/ 27  

    FRIED EGGS WITH HERB ROASTED POTATOES [vg]

    /2 fried eggs, potatoes roasted with za’atar, traditional hummus, roasted red peppers and walnuts dip, homemade pickled cucumber, arugula, olive oil+ bread (sourdough or wheat bread ‚ciabatta’)/ 19 

    SCRAMBLED EGGS /3 eggs prepared with butter with chives or bacon + butter & bread (sourdough 

    or wheat bread ‚ciabatta’)/ 12 

    OMELETTE OF THE DAY* [s] [gf]  /3 eggs with extras of the day* + side salad/ 19

    {waiting time approx. 20 minutes} – *please ask at the bar about available option

    SWEET OMELETTE WITH FRESH FRUIT & STRAWBERRY SAUCE [s] [vg] [gf] 

    /3 eggs with banana, fresh summer fruit, strawberry sauce, almond flakes & cinnamon served with cream cheese & homemade peanut butter/  23   {waiting time approx. 20 minutes}

    FRIED EGSS ON TOAST WITH GUACAMOLE & FETA CHEESE [vg]

    /2 free range fried eggs on a lightly toasted ‚ciabatta’ bread with homemade guacamole dip, feta cheese, cherry tomato, arugula, olive oil/ 23

    FRIED EGSS ON TOAST WITH BACON & TOMATO

    /2 free range fried eggs on a lightly toasted ‚ciabatta’ bread with grilled bacon, tomato, arugula, aioli sauce/ 22

    ……………………………………………………………………………………………………….

    MIX PLATE /grilled sausages, spicy tomato-red pepper salsa, cheddar cheese, egg spread with chives, homemade pickled cucumber, red onion, radish, arugula + butter & bread  (sourdough or wheat bread ‚ciabatta’)/ 26

    HARD SET MIX = mix plate + 2 free range scrambled eggs with chives or bacon

    • + coffee (batch brew coffee, espresso, flat white, cappuccino, latte)/ tea/ lemonade/ 36

    VEGE PLATE /baked veggie & bean falafel, soy-mint sauce, traditional hummus, roasted red peppers and walnuts dip, homemade pickled cucumber, red onion, radish, arugula + bread (sourdough or wheat bread ‚ciabatta’)/ 23 [v] 

    HARD SET VEGE = vege plate + 2 free range scrambled eggs with chives or bacon 

    • + coffee (batch brew coffee, espresso, flat white, cappuccino, latte)/  tea/  lemonade/ 33

    …………………………………………………………………………………………………………

    PORRIDGE WITH SEASONAL FRUIT  [s] [vg] or [v] 

    /oats with seasonal fruit & almond flakes & milk*/ 11 [vg] or with coconut milk*/ 13[v] or yoghurt/ 13 [v](*served warm) 

    SUNNY SMOOTHIE BOWL [v] [gf] [sf]

    /banana, oranges, sun-dried apricots, curcuma, millet, almonds oats, puffed buckwheat groats, seasonal fruit – served cold/ 19

    …………………………………………………….……………………………………………………

    BREAKFAST POWER BOWL

    /groats mix (millet & quinoa) with red lentil, lime, parsley, olive oil, avocado, homemade pickled cucumber, radish, spicy tomato-red pepper salsa, arugula, fried egg, radish sprouts, dukkah*/ 19

    (*dukkah = our blend of pumpkin, sunflower & sesame seeds with raw hemp seeds)

    HALLOUMI CHEESE & TOMATO WITH BASIL PESTO ON TOASTS [vg] [s]

    /lightly toasted ‚ciabatta’ bread with basil pesto, baked halloumi cheese & tomato/ 22

    …………………………………………………….……………………………………………………

    EXTRA SIDES (ca.30g)  |to serve with breakfast or sandwich|

    BACON /  GRILLED TURKEY  /  SAUSAGES / 4

    FREE RANGE EGG/ 2 

    AVOCADO/ 4 

    FETA CHEESE/ 5 | HALLOUMI CHESSE/ 4 

    TRADITIONAL HUMMUS /3 | POLISH CREAM CHEESE/ 3 |  EGG SPREAD/ 3 |  ROASTED RED PEPPER & WALNUTS DIP/ 4

    SOY-MINT SAUCE/ 3 |  AIOLI SAUCE/ 3 

    PEANUT BUTTER /2  | FRUIT JAM/2 | HONEY / 2 |  HOMEMADE NUTELA/ 3

    EXTRA BREAD (sourdough rye or wheat bread ‚ciabatta’) /2 |  CORN WAFERS / 2

LUNCH

* served from 12pm at weekdays / from 2pm at weekend

LUNCH SETS

  • SOUP&MAIN COURSE OF THE DAY* 
  • homemade ‚kompot’/ lemonade/ 24
  • SOUP & WHOLEMEAL WRAP
  • + homemade ‚kompot’/ lemonade/ 28-32
  • SOUP & SALAD
  • + homemade ‚kompot’/ lemonade/ 30-34

SOLO

  • SOUP OF THE DAY* /12                                                          
  • MAIN COURSE OF THE DAY* /19 
  • WHOLEMEAL WRAP   /19-24
  • SALAD BOWL  /22 -26       
  • /*for the daily options please ask at the barista or check at the counter /   

WHOLEMEAL WRAP

+ lettuce mix &  your choice of:

  • GRILLED TURKEY + SUMMER ‚COLESLAW’ /grilled turkey breast, roasted red peppers and  walnuts dip, summer ‚coleslaw’ with raw hemp seeds, red onion/  23 
  • FALAFEL + SOY-MINT SAUCE [v] /baked veggie & bean falafel, fresh cucumber, red onion, radish, radish sprouts, soy-mint sauce/ 19
  • BBQ PULLED PORK + PICKLED CUCUMBER [s] /pulled pork with bbq sauce, homemade pickled cucumber, red onion, honey mustard/ 24

SALAD BOWL

/lettuce mix + *dukkah = our blend of pumpkin, sunflower & sesame seeds with raw hemp seeds/

  • GRILLED TURKEY + FETA CHEESE /lettuce mix, grilled turkey breast, tomato, fresh cucumber, red onion, green olives, feta cheese, dukkah*, olive oil + bread/ 26  
  • HERB ROASTED POTATOES + BOILED EGG [vg]  /lettuce mix,  potatoes roasted with za’atar, 2 semi-boiled eggs, homemade pickled cucumber, radish, red onion, radish sprouts, dukkah*, aioli sauce/ 22
  • HALLOUMI CHEESE + GROATS MIX  [vg] /lettuce mix,  groats mix (millet & quinoa) with red lentil, lime, parsley, olive oil,  baked halloumi cheese, tomato, red onion, dukkah*, basil pesto/ 24 

 

SANDWICHES

available all day long

{CIABATTA/ BAGEL} 

BBQ PULLED PORK WITH SUMMER ‚COLESLAW’[s]  /lettuce mix, pulled pork with bbq sauce, homemade summer ‚coleslaw’ salad with raw hemp seeds, spicy tomato-red pepper salsa/ 18 [s] 

GRILLED TURKEY & DOUBLE BACON [s] /lettuce mix, roasted bacon & grilled turkey, tomato, red onion, aioli sauce/18 /+ add extra fried egg / 20

EGG SPREAD [vg] /egg spread, cucumber, radish, chives, butter/ 13

HUMMUS & HOMEMADE  PICKLED CUCUMBER [v] /hummus, pickled cucumber, radish sprouts/ 13

GRILLED TURKEY & SUMMER VEGGIES /grilled turkey, tomato, homemade pickled cucumber, red onion, arugula, aioli sauce/18

DESSERTS

WESOŁA’ CHOCOLATE BROWNIE [gf] [s] /chocolate brownie with almonds and hazelnuts/ 12 

CAKES, CHEESECAKES, DESSERTS* / 9-15 /*changes daily –  please ask the barista or check at the counter/

WESOŁA ‚FIT’ CAKE’* [gf] [sf] [s] [v] 12-17 /our selection of naturally gluten free cakes, without added sugar, often vegan/ *changes daily –  please ask the barista or check at the counter

SPELT COOKIE  /with homemade peanut  butter & dark chocolate/ 9

COCONUT & MANGO CHIA PUDDING [v] [gf] /coconut chia pudding with mango mousse, fresh fruit & coconut flakes/ 11

HOMEMADE GRANOLA & NATURAL YOGURT [s][sf]  /natural yogurt, fresh fruit and homemade granola: (oats, peanuts, almonds, pumpkin seeds,  linseed, dried plums/ 11  

CROISSANT (served warm) /plain or with homemade ‚nutela’, peanut butter or fruit jam/  9  

GOURMAND SET / 2 pcs of croissants with 3 pcs homemade specialities/  18

DRINKS

WHITE COFFEE 

[MILK BASED COFFEE DRINKS ARE SERVED ON DOUBLE ESPRESSO SHOTS]

GRANDE LATTE  /13 

MEGA LATTE (only to go) /14

FLAT WHITE  /10

CAPPUCCINO/ LARGE CAPPUCCINO / 10/13

MAPLE LATTE  (latte with maple syrup) /15

  • oat milk  [v]  + 3 

*    maple syrup [v]  + 3

ICE LATTE  (espresso, ice, cold milk)  /13 

 

 

BLACK COFFEE   

ESPRESSO (doppio) /8  

AEROPRESS  200ml  /11                         

DRIP V60 400ml  //16              

BATCH BREW COFFEE  200ml  /9  or 300ml  /13,5        

+  ESPRESSO TONIC  (espresso + ice + tonic Fever Tree®+ orange)  /16

 

HOT BEVERAGES

LEAF TEA  /9

/brewed in a teapot ca.500ml/

/Jasmine Green Tea/ Green Tea & Fruit / Earl Grey/ Black Ceylon Tea/  White Tea & Raspberries/  Rooibos/  

HOMEMADE HOT COCOA  /8   

* with coconut or oat milk  [v]  /10  

…………………………………………………

COLD DRINKS & JUICES

HOMEMADE LEMONADE  /6/8 /prepared daily – with or without sugar/

FRESH-SQUEEZED JUICE 300ml /15 Orange / Grapefruit  / Mix

HOMEMADE ‚KOMPOT’  /6/8 

MINERAL WATER ‘KINGA PIENIŃSKA’ /6

 

SMOOTHIE

GREEN MONSTER  [v] [gf] [sf]  /12 /baby spinach, cucumber, apple, banana/ 

MANGO [v] [gf]  /12 /mango, orange, apple, lemon/

DETOX [v] [gf] [sf]  /12 /orange, green parsley/

………………………………………………………    

CRAFT BEER

POLISH CIDER ‚MIŁOSŁAWSKI’/  12

POLISH CRAFT BEERS/ 15

[please ask the barista for recommendation]

WINE

Frizzante Bianco Glera  (bottle – 750 ml)  /59
Vineyard: Azienda Agricola La Jara, Veneto

HOUSE WINES

WHITE – Grüner Veltliner / RED – Zweigelt

Vineyard: Weingut Frank, Weinviertel

glass- 125 ml  /8

carafe – 500 ml /29